Vada Pav recipe - Mumbai Vad Pav - Spicy Burger-Batata Vada Recipe-Mumbai Food-Indian Street Food

Mumbai Special Street Food-Vada Pav is a blend of masala and tangy chutneys.Best for all occasions and loved by all.

Vada Pav(Wada Pao, Batata Vada Pav), is considered to be the  lifeline of Mumbai .It's a mini Indian Burger stuffed with potato patty, some chura and chutneys

Here is the video:

Here are the ingredients:

Ingredients:

2 Tbsp Salt
1 tbsp oil
1 Tbsp red chilly powder
3 cups besan
2 boiled potato
200 ml water
2 Tbsp cornflour
Ginger-Garlic-Red Chilly Paste
Some curry leaves


Optional:

1 tbsp kitchen king
1 tbsp pao bhaji masala
1 tbsp amul butter
1 tbsp rai

Chutney

1. Garlic Chutney
2. Green Chutney
3. Red/Imli Chutney

How to make:

Batata Vada:

• Heat a pan, add in the oil. Once hot add in mustard seeds and wait for them to splutter.

• Up next, add in - curry leaves, garlic, green chili, ginger and turmeric. and cook for a minute. Then add in the potatoes, salt and mix well.
Cook for a minute or two. Transfer to a bowl and let cool completely.

• Divide the potato mixture into 8 round portions. Flatten them a bit to resemble vadas.

• In a bowl, add in the gram flour, rice flour, salt and make a thick and runny batter using water as required. Let batter rest for 15 mins.

• Dip the vadas in batter and deep fry in medium hot oil until golden and then take down into kitchen tissue.

Chura:

• Mix 2-3 tbsp of Garlic Chutney in the remaining batter and add in water as required to make a runny batter.

• Pour batter slowly over hot oil to make choora. Then, lower flame and cook till crispy. Take down to frying basket/oil.

Dry Garlic Chutney:

• In a pan, add in the oil and garlic. Cook the garlic until golden spots. Remove from the pan, in the same pan, add in the peanuts and roast till halfway done.

• To the peanuts, add the coconut, sesame, cumin, coriander and roast in low flame until everything's golden. Turn off and transfer to a bowl. Mix Kashmiri Red Chili and Salt, let cool completely.

Grind to a coarse powder and use.

Notes: Asafoetida, Tamarind can be added. Cumin, Coriander, Sesame can be skipped.

Assembling Vada Pav:

• Take a Pav, slice in the center halfway, smear in the two wet chutneys in the pav in both sides.

• Sprinkle dry garlic chutney generously, then place in the batata vadas and choora. Press down & Serve!


Related Videos:

♥ ♥Burger:https://www.youtube.com/edit?o=U&video_id=FQyU1MUxUA8

♥ ♥ Paneer Butter Masala:https://www.youtube.com/watch?v=UtWm5X-qjDg

♥ ♥How to make Paneer Masala (Without Onion & Garlic)- पनीर मसाला प्याज और लहसुन के बिना:https://www.youtube.com/watch?v=1gxvI_YghkI

♥ ♥ Shahi Paneer With No Onion and Garlic :https://www.youtube.com/watch?v=myT7BJMSdDw

♥ ♥ Honey Chilly Potato: https://youtu.be/Cf30FhkjPI0

♥ ♥ Cheese Balls Recipe In Hindi:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥Bread Pizza:https://www.youtube.com/watch?v=Smu8OqvZ2Pw

♥ ♥Paneer Pakoda:https://www.youtube.com/watch?v=HZscZ1vkBR4



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