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Gujarati Khandvi, Patudi or Roll Khamani is a delicious farsan from state of Gujarat in India.Lets try this easy recipe
Ingredients:
1 Cup Besan
1 Cup Curd
2 Cups Water
1 teaspoon Haldi
1 teaspoon Rai
1 teaspoon Salt
1 Red Chilly
Some Curry leaves
How to make:
Mix in besan,curd,water,salt and haldi to form a runny batter
Heat in a heavy bottom pan and invert the batter
Cook till it becomes thick and sticky
Greese a thali or a plain vessel
Spread hot mixture evenly and allow it to cool for 10 minutes
Mark cuts on the mixture as shown in video
Carefully create rolls
For Tadka:
Heat in some oil and then add rai,curry leaves and red chilly
Once cooked spread the tadka on khandvi rolls
You can also garnish with coconut and coriander leaves
Hope you will enjoy the dish !
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