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Ingredients
For Manchurian balls
1 cup cabbage finely chopped
1/2 cup grated carrots
1/4 cup refined flour
2 tbsp cornflour
Salt & pepper to taste
Msg to taste
Water as required
Oil to fry
For the sauce
2 tbsp chopped garlic
2 tbsp chopped ginger
2 tbsp chopped chilli
2 tbsp soy sauce
2 cups water
1 tbsp cornflour
1 medium each Green/Red /Yellow Pepper
1 spring onion bulb
Salt pepper to taste
Msg to taste
Spring greens for garnish
Method:
- In a bowl add cabbage, carrots, flour, cornflour, Salt & pepper to taste, MsG, Water as required and keep on mixing it, until it stays together
- In a pan heat some oil and start making the manchurian balls and fry them into the oil and fry them until they turn golden brown
- In other pan heat some oil and add garlic, ginger, chillies, Green/Red /Yellow Pepper, spring onion bulb then add Msg, salt, black pepper and soya sauce and some water to thicken the gravy add corn flour and water
- Add the manchurian balls to the gravy and stir it for a while
For video click here:
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