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Learn to make Instant Rava-Onion Dosa at home!
1.Your batter should be free flowing or in pouring consistency i.e it should be watery.literally, it should look like thin buttermilk.
2.Mix the batter each time you make dosa as the rava settles down at the bottom very quickly.
3.Use flat tawa/pan....otherwise the batter runs down to the center of the pan and it comes out thick in the middle and thin at the edges.
4.Do not use the spoon to spread the batter.just sprinkle the batter on the pan with hand to get porous dosas.
5.Do not use excess yogurt than required or you won't get crispy dosas.
Ingredients:
1 pinch chopped ginger
1 pinch chopped green chilli
1 small chopped onion
1 pinch cumin
1 tsp ghee,butter or oil
1 tbsp kitchen king
1 cup MTR Dosa Mix
1/2 cup Yoghut
1 to taste salt
1 cup water
Directions:
• Mix all ingredients as shown add water (or buttermilk)
• Make thin batter and sprinke over hot griddle if it is not a non stick pan , spray non-stick spray ,wipe clean and sprinkle the batter
• Apply butter or oil serve hot with pickle ,chutney , use potato stuffing
Other Related Videos:
♥ ♥ Shahi Paneer:https://www.youtube.com/watch?v=myT7BJMSdDw
♥ ♥ Honey Chilly Potato: https://youtu.be/Cf30FhkjPI0
♥ ♥ Cheese Balls Recipe In Hindi:https://www.youtube.com/watch?v=JxPQ4NOqvJw
♥ ♥Bread Pizza:https://www.youtube.com/watch?v=Smu8OqvZ2Pw
♥ ♥Paneer Pakoda:https://www.youtube.com/watch?v=HZscZ1vkBR4
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