Dry Red Garlic Chutney, A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
Preparation Time: 10 minutes.
Cooking Time: 1 minute.
12 Garlic Cloves
25 gms Peanuts
1 tbsp sesame seeds
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp red chilly powder
Grated cocunut
Oil and salt
1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
2. Add peanuts and roast.Switch off the flame, add the coconut and dry ingredients mix well.Cook them till golden brown.
3. Transfer the mixture into a plate and allow it to cool completely.
4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth. Store in an air-tight container and refrigerate. Use as required.
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