चेहरे से झुर्रियां कम करने के घरेलु नुस्खे Wrinkle treatment at home in Hindi home remedies how to remove wrinkles from face reduce

Ingredient:

Egg White


How to:

1. Take egg white out of egg and whisk the white till frothy
2. Apply once a week and mask once dry completely
3. Wash off with cold water
4. Enjoy flawless skin!

Click here for Video:



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♥ ♥  Fairness Pack: https://www.youtube.com/watch?v=w7Rr9eQizxk

♥ ♥Grey Hair - 2 Best Home Remedies To Turn Grey Hair To Black Naturally :https://youtu.be/JW6F6q1pFv0

♥ ♥How to bleach face at home :https://youtu.be/jvg8tooqXZ8


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Phool makhana kheer is a dessert that is often made during Navratri fasting or Upwas or Vrat. Makhane ki Kheer, will definitely linger on your taste buds and it is liked by all.

Ingredients:

Milk – 1 litre (5 cups)
Lotus seeds – 1 cup
Sugar – 75 to 100 grams (less than ½ cup or 6 tbsp)
Almonds Chura – 1 cup

Nuts to garnish and saffron for color

Making:

1. Roast the lotus seeds in a pan with a tsp of ghee for 3 to 4 minutes by stirring constantly till they become light brown and then transfer on a plate.

2. Now place milk in a vessel to simmer. Add lotus seeds, almonds chura and cook milk till it thickens

4.After 10 minutes, add  saffron,sugar and crushed green cardamom to the Kheer and mix thoroughly. Lotus seeds kheer is ready, turn off the flame and transfer it into a serving bowl.

Link to video:

Other Related Videos:

♥ ♥ Rice Kheer :https://youtu.be/AMa6ebp3dVE

♥ ♥ How to make mitha dalia - wheat porridge: https://www.youtube.com/edit?o=U&video_id=iGwFce2HFeI


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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. We always try our best to provide accurate information and sound advice but please note that we are not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. We always try to keep our channel and its content updated but we cannot guarantee it. All opinions expressed here are our own and we are not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in our videos and/or description box. We never try to push products on anyone but we do make recommendations based on our personal experience. All the content published on this channel is our own creative work and is protected under copyright law and in case you need to use our content for any purpose please write to us - easycookingwithekta@gmail.com *

Aloo tikki is one of the most popular street foods in India and liked by everyone.

Aloo Tikki Chaat is a famous street food from Delhi and tastiest of them are available at Chandni Chowk. It is made from Potatoes and Chana Dal (Bengal Gram) apart from other spices and masala. Potatoes are excellent source of Vitamic C & B6 and Potassium and Chana Dal is full of protein. Potatoes form the outer layer of Tikki and it is stuffed with spicy Chana Dal and the Tikki is then deep or shallow fried in hot oil till golden and crispy. It is served with hot Cholle or Curd, Imli Chutney and Spicy Coriander Chutney. Make this delicious Chaat at home and enjoy!

Ingredients:

1. Chaat Masala- 1 tbsp
2. Tandoor Masala- 1 tbsp
3. Kitchen King- 1 tbsp
4. Chaat Masala-1 tbsp
5. Cornflour- 2 tbsp
6. Boiled Potato-2 grated
7. Green Chillies
8 Red Chilly Powder-1 tbsp
9 Oil for frying

How to make:

1. Mix potatoes and masala
2. Make a smooth dough
3. If required (liquid dough)add in more cornflour
4. Roll tikkis now
5. Heat oil in a pan and then place tikki
6.Cook till brown and crispy from all sides

Video for the recipe:

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DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.

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Ingredients:

Jeera/Cumin- 1tbsp
Honey-1 tbsp
Lemon Juice-1 tbsp
Water-1 glass big

How to make:

1. Boil water and then add 1 tbsp jeera
2. Now cook this water fro 10 minutes
3. Invert the prepared water in a glass and add lemon juce
4. Now add 1 tbsp honey and drink this drink daily as soon as you wake up empty stomach

Watch Video:

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♥ ♥ For Business Enquiries contact-easycookingwithekta@gmail.com



DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.

Rava idli is a healthy Indian breakfast and evening snacks idea.This is instant rawa idli recipe which can be enjoyed with sambhar and coconut chutney.

Ingredients with Mix:
1. 1 cup mtr rava mix
2. 1 cup curd
3. Baking Soda-a pinch

Ingredient list for Rava idli (if you dont have mix)

• Upma or coarse Rava (Sooji or semolina): 2 cups,
• Eno fruit salt: 2 tsp,
• Mustard seeds: 2 tsp,
• Urad dal: 2 tsp,
• Plain yogurt (curd or dahi): 1 cup,
• Water: 1 cup,
• Grated carrot: ½ cup,
• Roasted cashew pieces: 2 tbsp,
• Curry leaves: 8 -10,
• Fine chopped green chilly: 2,
• Salt,
• Cooking Oil

How to:

1. Prepare smooth batter which is not runny
2. Heat water in your idli stand/or in pressure if you have that stand
3. Greese your plates with oil and pour in the batter
4. Place the plates in idli maker and cook for 5 minutes on high flames and 7 minutes on low flame
5. Check the idlis with help of knife,if knife comes out clean the the idlis are ready
6. Allow them to cool before you demould them

Serve with Sambar

Here is the video:

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♥ ♥Lemon Rice:https://www.youtube.com/watch?v=GbiPmp0l2gA

♥ ♥Sambar Recipe:https://www.youtube.com/watch?v=KFO7Bg_1J2Y


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love,
Ekta