Bread Cutlet Recipe showcased step by step so that you can make it easily. This is favourite  kids recipes, best snack for parties ,watching India vs Pak match ,great choice for  if-tar during Ramadan.

Ingredients:

1 tbsp kitchen king
1/2 tbsp red chilly powder
1 tbsp cumin powder
1 tbsp chaat masala
1.5 tbsp maggi masala
2.5 tbsp cornflour
1/2 tbsp salt

Veggies:

1 big capsicum
1 big onion
3 big boiled potatoes
Green Chillies

Bread:

4-5 slices

Oil for frying

Related Videos:

Veg Cutlets:https://www.youtube.com/watch?v=8kuMLbXQwOk

Bread Roll:https://www.youtube.com/watch?v=n7W_V2QzQfc

Bread Vada:https://www.youtube.com/watch?v=zLs8Zu8-f6Y

Pancake:https://www.youtube.com/watch?v=V9p7KwWfiT0

How to make:

1. Break the breads in small pieces,add potatoes,all masala
2. Create a smooth dough
3. Take some mixture and make small flatten cutlets
4. Deep fry till golden brown and serve hot

Here is the video link:

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Learn how to make Moong Dal Vadas ( Bhajia, Pakoras, Lentil Fritters) Recipe

Ingredients:

1 cup split wash moong dal (available in Indian grocery stores)
1 cup potatoes boiled peeled and shredded
1 onion sliced
1 green chili minced adjust to taste
1 tablespoon finely grated ginger
1 tablespoon cumin powder (jeera)
3 tablespoon rice flour
1 tablespoon maggi masala
Some curry leaves
1/2 teaspoon salt adjust to taste
Oil to fry

How to make:

1. Grind the moong dal to a thick paste
2. Now add all ingredients and prepare batter with your hands
3. Now drop in small balls of mixture in hot oil

Serve Hot!

Here is the video:

Related Video:

Paneer Pakoda:https://www.youtube.com/watch?v=HZscZ1vkBR4

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Learn how to make sprouts at home.The same process can be applied for black chana

Ingredients:

1 cup moong dal

How to make:

1. Soak 1 cup moong dal in 4 glasses of water overnight or atleast 6 hours

2. Next day  wrap the soaked dal in muslin cloth

3. After 6 hours open the cloth and sprouts are ready

Video:

Other Related Videos:

♥ ♥  Rava Dosa:https://www.youtube.com/watch?v=HoFM6_na7Q0

♥ ♥Sambar:https://www.youtube.com/watch?v=KFO7Bg_1J2Y

♥ ♥Lemon Rice:https://www.youtube.com/watch?v=GbiPmp0l2gA

♥ ♥Medu Vada:https://www.youtube.com/watch?v=sYNHg-RgKSU


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Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Also known as Pesarattu

Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. It can be made either with whole moong beans or split moong lentils.

Ingredients:

1 cup green moong dal (soaked for 4 hours)
2 tbsp. rice flour or Gramflour
Coriander leaves
Salt
2 green chillies chopped
1 small onion chopped
1 tbsp kitchen king
1 tbsp cumin powder
1 tbsp red chilly powder
1 tbsp chaat masala

Oil

Method:

- Soak moong dal for 4-5 hours
- Wash the soaked moong dal thoroughly.
- For the dosa batter, grind green chillies, onions, coriander leaves ,all masala and moong dal well into a coarse paste. Add water if required.
- Add water to make the batter of a spreading consistency.
- Heat a flat non-stick pan and get it off the flame.
- Pour the batter with a spoon and spread it into a circle.
- Get it back on the flame and cook it.
- Once the water dries out, brush some oil over the dosa.
- Remove the dosa from the pan carefully making sure that it is cooked from everywhere.
- Serve hot with fresh coconut chutney

Video:

Other Related Videos:

♥ ♥  Rava Dosa:https://www.youtube.com/watch?v=HoFM6_na7Q0

♥ ♥Sambar:https://www.youtube.com/watch?v=KFO7Bg_1J2Y

♥ ♥Lemon Rice:https://www.youtube.com/watch?v=GbiPmp0l2gA

♥ ♥Medu Vada:https://www.youtube.com/watch?v=sYNHg-RgKSU


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Learn to make Chilly Paneer Dry and With Gravy.Simple healthy ingredients can be used to make a perfect Chilly Paneer starter recipe

Ingredients:

1 Tbsp Cumin Powder
1 Tbsp Tandoor Masala
1 Tbsp Red Chilly Powder
1 Tbsp Salt
Some Garlic
1 Onion Cubbed
1 Capsicum Cubbed
Some spring onion
100 gms Paneer
3 Tbsp cornflour
Chilly Flakes
1 Tbsp Soya Sauce
2 Tbsp Olive Oil
1 Tbsp Hot & Sweet Sauce
1 Tbsp White Vinegar
Conrflour+Red Chilly+Chaat Masala Mix


How to make:

In a bowl add cornflour,red chilly powder and chaat masala and coat all the paneer cubes by adding little water

Heat some oil in a pan and fry these paneer cube

Now in the same oil add garlic,green chilly and cook for 1 minute


Time to add onions and capsicum and cook for 1 minute

Time to add all masalas and cook them for 1 minute

Now add all the sauces and cook of 1 minute

Time to add paneer and remaining cornflour mix

Cook for next 2 minutes and you are done to serve the delicious paneer

For a gravy paneer: Just add in water mixed with cornflour to the veggies mixture and cook till gravy thickens

Here is the video:

Related Videos:

♥ ♥ Paneer Butter Masala:https://www.youtube.com/watch?v=UtWm5X-qjDg

♥ ♥How to make Paneer Masala (Without Onion & Garlic)- पनीर मसाला प्याज और लहसुन के बिना:https://www.youtube.com/watch?v=1gxvI_YghkI

♥ ♥ Shahi Paneer With No Onion and Garlic :https://www.youtube.com/watch?v=myT7BJMSdDw

♥ ♥ Honey Chilly Potato: https://youtu.be/Cf30FhkjPI0

♥ ♥ Cheese Balls Recipe In Hindi:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥Bread Pizza:https://www.youtube.com/watch?v=Smu8OqvZ2Pw

♥ ♥Paneer Pakoda:https://www.youtube.com/watch?v=HZscZ1vkBR4



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Dry Red Garlic Chutney, A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder

Dry Garlic Chutney

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!

Preparation Time: 10 minutes.
Cooking Time: 1 minute.

12 Garlic Cloves
25 gms Peanuts
1 tbsp sesame seeds
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp red chilly powder
Grated cocunut
Oil and salt

1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
2. Add peanuts and roast.Switch off the flame, add the coconut and dry ingredients mix well.Cook them till golden brown.
3. Transfer the mixture into a plate and allow it to cool completely.
4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth. Store in an air-tight container and refrigerate. Use as required.

Here is the video :

Related Videos:

♥ ♥Burger:https://www.youtube.com/edit?o=U&video_id=FQyU1MUxUA8

♥ ♥ Paneer Butter Masala:https://www.youtube.com/watch?v=UtWm5X-qjDg

♥ ♥How to make Paneer Masala (Without Onion & Garlic)- पनीर मसाला प्याज और लहसुन के बिना:https://www.youtube.com/watch?v=1gxvI_YghkI

♥ ♥ Shahi Paneer With No Onion and Garlic :https://www.youtube.com/watch?v=myT7BJMSdDw

♥ ♥ Honey Chilly Potato: https://youtu.be/Cf30FhkjPI0

♥ ♥ Cheese Balls Recipe In Hindi:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥Bread Pizza:https://www.youtube.com/watch?v=Smu8OqvZ2Pw

♥ ♥Paneer Pakoda:https://www.youtube.com/watch?v=HZscZ1vkBR4



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Two summer drinks that will beat the heat this summer-Aam Panna and Masala Chaas

Ingredients For Aam Panna:

Raw Mangoes- 3
Sugar- 12 cups
Water-3 cups
Black Salt-1 Tbsp
Mint Leaves- 30
Black Pepper Powder-1 Tbsp

How to make Aam Panna:

1. Boil peeled mangoes for 12 minutes
2. Now allow them to cool and n a blending jar add mango pulp,mint leaves and all other ingredients
3. Add little water and blend
4. The thick mixture is ready,pout little at a time and add sufficient water 

Your drink is ready,here is the video

Buttermilk Recipe Ingredients:

For Buttermilk Preparation we need below mention items:
1. Curd/ Yogurt - 1/2 cup
2. Water-1/2 cup
3. Pudina Powder (Mint Powder),
4. Black Salt,
5. Roasted Cumin Powder (1 tbsp each)

How to make :

1. In a blending jar add curd,water,pudina,salt,roasted cumin and blend
2. Top up with ice cube and serve chilled

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Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most indian parties and large meals. It goes with imli chutney Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Ingredients For Only Onion Pakoda:

1/2 tsp baking pdr
1 cup big Onion
2 leaf curry leaves
1 piece Ginger finely sliced
1 cup Gram Flour Besan
2 number ` Green chillies
1 to fry oil
2 tbsp oil or butter
1/4 cup Rice Flour
1 to taste salt


Ingredients For Only Mix Pakoda:

Mix Veggies
Kitchen King-1 Tbsp
Red Chilly Powder- 1 Tbsp
Besan-4 Tbsp
Baking Powder- 1 tbsp
Cornflour- 1 tbsp
Salt to taste

Directions:

• Take a bowl add very thin sliced onions, green chillies,ginger sliced,curry leaves, if you want to add cashew nuts soak in water for 10 min and then add it to the onions,salt mix well.

• in another bowl add besan,rice flour, salt, jeera, baking powder, oil, now add the onion mixture mix well if need sprinkle water and mix well again.

• Heat oil and deep fry till it is golden brown

For mixed pakori make a thick batter and add all veggies to the same

Watch the video here:

Other Related Videos:

♥ ♥ Honey Chilly Potato: https://youtu.be/Cf30FhkjPI0

♥ ♥ Cheese Balls Recipe In Hindi:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥Bread Pizza:https://www.youtube.com/watch?v=Smu8OqvZ2Pw

♥ ♥Paneer Pakoda:https://www.youtube.com/watch?v=HZscZ1vkBR4



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Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes,basil,peppers,butter

Ingredients:

2 springs basil-tulsi
2 tbsp butter
1 tsp cumin seeds
optional pinch food color red
4 piece garlic
1 slice gr pepper, capsicum
1 piece leeks/celery
1/2 small onion
1 pinch pepper pdr
1 to taste salt
1/2 tsp sugar
4-5 number tomato


Directions:

• Heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bellpepper and saute for few min ,
• Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper pdr
• Put in a blender and make a fine pure and strain
• Add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water ,season your soup ,check seasoning ,add cream if you desire
• Serve hot

Link to video:

Other Related Videos:

♥ ♥ Cheese Balls Recipe In Hindi:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥ Cheese Balls Recipe In English Video Link: https://www.youtube.com/watch?v=fT6cooTN3M8

♥ ♥ Bread Crumbs English Video Link:  https://www.youtube.com/watch?v=k3BHllmI0R4

♥ ♥ Bread Crumbs Hindi Video Link: https://www.youtube.com/watch?v=JdjC0qRe4Bo


Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!



XOXO

Ekta

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Learn how to make Moong Dal Khasta Kachori at home

Khasta means "flaky" and this flaky kachori is filled with a appetizing moong dal mixture which is deep fried. It is an amazingly delicious and tempting snack recipe. So watch and learn how to make Khasta Kachori at home

Ingredients list for stuffing:

1. Saunf Powder- 1Tbsp
2. Moong Dal soaked-1 cup
3. Jeera-1 tbsp
4. Amchoor powder-1 tbsp
5. Hing-a pinch
6. Garam Masala-a pinch
7. Red Chilly Powder- 1 tbsp
8. Dhania powder-1 tbsp
9. Chaat Masala- 1tbsp
10. Besan- 2 tbsp
11. Salt to taste

Ingredients list for dough:

Oil for frying
Oil for moiyn-1/4th cup
Maida- 2 cup
Water-3/4 cup
Salt to taste

How to:

1. Grind dal for a coarse mixture
2. Heat 2 tablespoon oil,then add jeera,hing,cook for 2 minutes,add grinded dal and cook till dal becomes dry
3. Once dal becomes crispy,add masalas and cook for 5 minutes
4. Knead a soft dough and cover with a damp cloth for 30 minutes
5. Post 30 minutes take out small balls and roll them like a katori,place stuffing and seal the end
6. Heat sufficient oil in a pan(moderate heat) for frying Kachori,cook Kachori on a slow flame,cook till crispy

Watch our the video:

Other Related Recipes:

♥ ♥ Dahi ke Kebab:https://www.youtube.com/watch?v=rOvMm1lCKlg

♥ ♥ Veg Kebab: https://www.youtube.com/watch?v=xC6I6VMmmn4

♥ ♥ Cheese balls:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥ Bread Crumbs English Video Link:  https://www.youtube.com/watch?v=k3BHllmI0R4

♥ ♥ Bread Crumbs Hindi Video Link: https://www.youtube.com/watch?v=JdjC0qRe4Bo


Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!


XOXO

Ekta

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Sandwich prepared with stuffing of hung curd, veggies and spices makes a delicious and nutritious breakfast or evening snack. It can be served along with any chutney.

Ingredients
Bread - 8 slices
Hung curd - 3/4 cup
Capsicum - 1 (finely chopped)
Carrot - 2 (grated)
Onion- 1 (finely chopped)
Green Chillies- 3
Butter- 10 gms
Black pepper - 1/2 tsp (coarsely ground)
Maggi Masala - 1 TBSP
Kitchen King- 1 tbsp
Black Salt- 1/2 tbsp
Salt - 1 tsp or to taste
Tomato Ketchup-2 tbsp

How to:

1. To hung curd add all veggies and masalas
2. Now on a slice of bread apply tomato ketchup and on the other side apply the made mixture
3. Top both sides over each other
3. On a flat griddle add some butter place the bread slices,cook till brown from both sides

For video watch here:

Other Related Videos:

♥ ♥ Sandwich recipe in english: https://www.youtube.com/watch?v=7Vn6r7eiC64

♥ ♥ Potato Sandwich:https://www.youtube.com/watch?v=Z4SPLV1thUw


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Ekta

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Seekh kabab is one of the most popular and favourite dish in Indo Pakistan. Learn how to make absolutely delicious restaurant style Seekh Kababs from scratch using simple ingredients and home made spices.

Ingredients

1. Bread Slices-2
2. Veggies of your own choice
3. Masalas: Kitchen king-2 tbsp,Cornflour-2 tbsp,Maida-2 tbsp,Besan-2 tbsp,Paneer-1 tbsp,Chaat-1 tbsp,salt
4. Oil for frying
5. Ice creame sticks

How to :

1. Mix all ingredients together and make a nice smooth mixture
2. Place the mixture in fridge for 10 minutes
3. Heat oil,roll the kebab,place a stick in centre
4. Ready to fry

Watch out the video:

Other Related Recipes:

♥ ♥ Dahi ke Kebab:https://www.youtube.com/watch?v=rOvMm1lCKlg

♥ ♥ Veg Kebab: https://www.youtube.com/watch?v=xC6I6VMmmn4

♥ ♥ Cheese balls:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥ Bread Crumbs English Video Link: https://www.youtube.com/watch?v=k3BHllmI0R4

♥ ♥ Bread Crumbs Hindi Video Link: https://www.youtube.com/watch?v=JdjC0qRe4Bo


Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!


XOXO

Ekta

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Ingredients
For Manchurian balls
1 cup cabbage finely chopped
1/2 cup grated carrots 
1/4 cup refined flour
2 tbsp cornflour
Salt & pepper to taste
Msg to taste
Water as required
Oil to fry

For the sauce
2 tbsp chopped garlic
2 tbsp chopped ginger
2 tbsp chopped chilli
2 tbsp soy sauce
2 cups water
1 tbsp cornflour
1 medium each Green/Red /Yellow Pepper
1 spring onion bulb
Salt pepper to taste
Msg to taste
Spring greens for garnish

Method: 
- In a bowl add cabbage, carrots, flour, cornflour, Salt & pepper to taste, MsG, Water as required and keep on mixing it, until it stays together
- In a pan heat some oil and start making the manchurian balls and fry them into the oil and fry them until they turn golden brown
- In other pan heat some oil and add garlic, ginger, chillies, Green/Red /Yellow Pepper, spring onion bulb then add Msg, salt, black pepper and soya sauce and some water to thicken the gravy add corn flour and water
- Add the manchurian balls to the gravy and stir it for a while

For video click here:

Other related videos:

♥ ♥ Cheese balls:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥ Veg Hakka Noodels:https://www.youtube.com/watch?v=AyweynNGERI

♥ ♥ Bread Crumbs English Video Link:  https://www.youtube.com/watch?v=k3BHllmI0R4

♥ ♥ Bread Crumbs Hindi Video Link: https://www.youtube.com/watch?v=JdjC0qRe4Bo

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

XOXO

Ekta

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. We always try our best to provide accurate information and sound advice but please note that we are not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. We always try to keep our channel and its content updated but we cannot guarantee it. All opinions expressed here are our own and we are not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in our videos and/or description box. We never try to push products on anyone but we do make recommendations based on our personal experience. All the content published on this channel is our own creative work and is protected under copyright law and in case you need to use our content for any purpose please write to us - easycookingwithekta@gmail.com *

Learn how to make Cake In Pressure Cooker at home with Chef Ekta only on Easycookingwithekta

Are you hesitant to bake a cake at home ? Then we are here with a perfect solution for you.Here is the most easy way to bake a cake at home.


Ingredients:

1. Tops cake mix-1 packet 250 gms
2. Butter-25 gms
3. Milk-1/2 cup
4. Walnut-20 gms

How to:

1. Mix all ingredients to form a batter
2. Garnish with roasted walnuts
3. Greese a tray or pan and place that in heated cooker
4. Now cover the cake with pressure cooker lid without whistle for 40 minutes
5. Garnish with Hershey syrup

or other method:

Ingredients:
- Salt or Sand
Dry Ingredients.
- 1 cup plain flour
- 1 cup powdered sugar
- 2 tbsp of cocoa powder
- ½ tsp baking powder
- ½ tsp soda bi carb

Wet Ingredients
- 100ml milk
- 50ml of butter
- 60ml of curd

Method:
- Pre heat the cooker, layer the base with salt or sand and place a ring.
- Keep the rubber ring in the lid and take off the vent valve (cooker whistle).
- Let the cooker heat up for 10 minutes on medium flame
- Sieve together – plain flour, powdered sugar, cocoa powder, baking powder and soda bi carb
- Add the wet ingredients tot he dry ones – milk, butter and curd and whisk all of it together
- In a greased tin add the batter and swirl and tap the tin
- Open the pressure cooker, place the tin and let the cake bake for 25 minutes
- Demould the cake and let it cool for few minutes

Watch complete video here:

Other Related Video:

♥ ♥ Sponge Cake-https://www.youtube.com/watch?v=kQgDeJP-dyM

♥ ♥ Mug cake:https://www.youtube.com/watch?v=HnmtV_xfgRc

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XOXO

Ekta

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com

Bread Pakora Recipe is here! The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home for your loved ones in a controlled environment with your choice of oil and other ingredients! Crispy from outside, soft and stuffed inside, and tasty everywhere!

Ingredients:

Besan- 1cup
Garlic- 20gms
Turmeric-1 tbsp
Potato Boiled-1 cup
Chaat Masala-2 tbsp
Garam Masala-2 tbsp
Maggi Masala-1 packet
Red Chilly Powder-2 tbsp
Schezwan Sauce-2 packet
Coriander+Mint Leaves
Water- 1/2 cup
Salt
Bread
Oil for frying

How to make:

1. Heat in some oil and add handful of garlic
2. Cook garlic till little brown and then add all masalas
3. Cook them for 2 minutes and add boiled potato (grated),cook potato till brown
4. Now apply green chutney and schezwan chutney on alternate breads
5. Fill in potato+paneer and cover the slices
6. Now prepare a besan batter and dip bread in it
7. Add bread slices in hot oil
8. Fry till brown from both sides

Watch out the video here:

♥ ♥ Cheese balls:https://www.youtube.com/watch?v=JxPQ4NOqvJw

♥ ♥ Bread Crumbs English Video Link:  https://www.youtube.com/watch?v=k3BHllmI0R4

♥ ♥ Bread Crumbs Hindi Video Link: https://www.youtube.com/watch?v=JdjC0qRe4Bo

♥ ♥ Bread Roll: https://www.youtube.com/watch?v=n7W_V2QzQfc

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

XOXO

Ekta

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. We always try our best to provide accurate information and sound advice but please note that we are not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. We always try to keep our channel and its content updated but we cannot guarantee it. All opinions expressed here are our own and we are not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in our videos and/or description box. We never try to push products on anyone but we do make recommendations based on our personal experience. All the content published on this channel is our own creative work and is protected under copyright law and in case you need to use our content for any purpose please write to us - easycookingwithekta@gmail.com *

Mozzarella sticks are a great appetizer. These cheese sticks are relatively simple to make and are often an instant hit at parties or gatherings

Ingredients:

5 mozzarella sticks

Maida/All purpose flour- 5 tbsp

Cornflour- 5 tbsp

Bread Crumps


How to:

First cut your mozzarella loaf in small fingers

Make a smooth mixture of cornflour and maida

Dip stick in maida+cornflour mixure then crumbs ,do it twice

Heat in sufficient oil and add sticks,cook till golden brown

Serve hot !

Watch out the video here:

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. We always try our best to provide accurate information and sound advice but please note that we are not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. We always try to keep our channel and its content updated but we cannot guarantee it. All opinions expressed here are our own and we are not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in our videos and/or description box. We never try to push products on anyone but we do make recommendations based on our personal experience. All the content published on this channel is our own creative work and is protected under copyright law and in case you need to use our content for any purpose please write to us - easycookingwithekta@gmail.com *

Paneer Indian cheese cooked with spinach.Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy  gravy with aromatic Indian spices.

Ingredients:

Paneer- 100 gms
Milk- 150 gms
Palak -150 gms
Bhuna Masala
Onion-1 sliced
Salt to taste

How to :

1. In a pan add 2 tbsp oil,heat the oil
2. Time to add onions,cook till they are brown
3. Once done add masala mix mixed in milk along with spinach puree
4. Cook all ingredients till boils
5. Add paneer cubes and cook gravy for 5 minutes
6. Paneer is ready

Watch the video here:

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Other related videos:

♥ ♥  Shahi Paneer:https://www.youtube.com/watch?v=myT7BJMSdDw

♥ ♥  Paneer butter masala: https://www.youtube.com/watch?v=UtWm5X-qjDg

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com

♥ ♥ Videos Every Week On YouTube Channel ♥ ♥

Simple of all flavoured rices is jeera rice and is excellent accompaniment with all dishesJeera or Zeera rice is a popular north India dish made of basmati rice slightly spiced and flavoured with lots of cumin seeds.

Ingredients:

Rice-1 cup

Water-2 cup

Cumin- 1 tbsp

Desi ghee- 2tbsp

Cloves-5

Red chilly-1

Bay leaf-1

Dal chini/cinnamon stick

Salt to taste

Dania to garnish

How to:

In a pan melt in ghee then add cumin seeds+all khada masala

Cook them till little brown

Time to add in rice and roast for 40 seconds

Now add 2 cups of water+salt

Cover and cook on a high flame till you get a boil

Now reduce the flame to low and cook for 7 minutes

Check  after 7 minutes if all the water has evaporated or not

Now turn off the flame and let the rice be covered for 10 minutes

Time to serve hot!

Check out the video here:

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Other related videos:

♥ ♥  Veg Biryani:https://www.youtube.com/watch?v=1pgbOQs9hP8

♥ ♥  Veg Fried Rice: https://www.youtube.com/watch?v=yRG0q2ySuGk

Hope you will enjoy the dish !

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♥ ♥ Videos Every Week On YouTube Channel ♥ ♥

Janmashtmi Special:Learn how to make butter at home in Hindi.  Making butter at home, Homemade Butter, makkhan, makhan, maska is now so easy

Ingredients:
Malai-300gm
Water-1  cup
Ice Cubes

How to make:

1. Churn malai in small amounts,add some water and one ice cube

2.In two smashes its done and makhan/butter surrounds at top

3. Remove the butter

Check out the video here:

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Other Related Video:

♥ ♥ Kadai Paneer-https://www.youtube.com/watch?v=S5qbASea7xE

♥ ♥ Paneer Butter Masala:https://www.youtube.com/watch?v=UtWm5X-qjDg

♥ ♥ Paneer Tikka Masal:https://www.youtube.com/watch?v=1rH6ittQya4

♥ ♥ Shahi Paneer:https://www.youtube.com/watch?v=myT7BJMSdDw

✿◕ ‿ ◕✿      ✿◕ ‿ ◕✿     ✿◕ ‿ ◕✿

♥ ♥Check out my second YouTube Channel: Trending Videos Creation By Ekta

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

XOXO

Ekta

▷Find me on other social handles too:

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♥ ♥ Twitter:https://twitter.com/EktaFood

♥ ♥ Pinterest:http://www.pinterest.com/ektadahiya/

♥ ♥ Blog:http://easycookingwithekta.blogspot.in/

♥ ♥ Instagram:http://instagram.com/easycookingwithekta/

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#TIP# Get EMAIL notifications of mine newly published awesome content GOTO # https://www.youtube.com/subscription_manager?feature=feed , CLICK on the SETTINGS ICON & Select the CHECK box 'SEND ME ALL NOTIFICATION ....'

DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com