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Potato Pancakes is a scrumptious snack,the crisp bite outside and softness inside makes this potato snack a real winner for all occasions.

Ingredients:

Potato(peeled and washed)-2(large) 

Onion(finely chopped)-1(large)

Besan -2 Tbsp

All purpose flour(maida)-2 Tbsp

Green chilli(chopped)-2

Red chilli powder-1 tsp

Salt-1 Tsp or as per taste

Maggi Masala- 1 tbsp

Chaat Masala- 1 tbsp

Oregano- 1 tbsp

Turmeric- 1 tbsp

Cooking oil-50 gm

How to cook:

1. Grate potatoes and immediately add all the masalas
2. On a snack pan sprinkle in some oil
3. Spread the mix on each plate of snack pan
4. Cook till brown from both sides
5. Serve Hot

Watch out the video recipe here:

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When you know the pressure cooker cake recipe, I bet you that you will try it for all celebrations at your home.The cake turned out to be so spongy and the texture was so good.

Let us see how to prepare Eggless Vanilla Rava Cake(Semolina cake) in Pressure cooker.

Ingredients:

1. Rava/Sooji - 1 cup
2. Yogurt/Fresh Curd - 1 cup(should not be too much sour. If soar, add milk and curd in the ration 50:50 or according to the sourness)
3. Powdered Sugar - 1/2 cup 
4. Cocoa Powder- 1 Tbsp
5. Custard Powder- 1 Tbsp
6. Coffee Powder- 1 Tbsp
7. Baking powder - 1/2 tsp
8. Baking soda/Cooking soda - a pinch
9. Vanilla Essence - 1/2 - 3/4 tsp as preferred
10. Melted Ghee or Butter or Butter + Ghee -  3/4 cup
11. Cardamom powder - 2-3 pinches(optional)
12. Mixed dry fruits

How to prepare:

1. Mix rava(sooji), sugar,cocoa,custard powder and coffee till you get a nice mix. 
2. Add curd,milk,butter,essence and whisk well
3. Keep the batter aside for 15 minutes
4. Boil 2 glasses of water in cooker
5. Once boiled ,grease your tin with butter and invert the batter,add in some nuts
6. Place the batter in cooker and cook for 35 minutes on low flame and next 10 minutes on medium to high flame
7. Insert in a toothpick to check if the cake is cooked

Watch out the video here

Other Related Video:

♥ ♥ Sponge Cake-https://www.youtube.com/watch?v=kQgDeJP-dyM

♥ ♥ Mug cake:https://www.youtube.com/watch?v=HnmtV_xfgRc

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com

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Ingredients:

1. Ghee-2 tbsp
2. Rice- 1cup
3. Water- 2 cups
4. Khade Masale-Jeera,Bay leaf,cinnamon,cardamom,red chilly,cloves and star anise
5. Biryani masala-1 Tbsp
6. Kitchen king- 1 Tbsp
7. Garam masala- 1 tbsp
8. Turmeric- 1 tbsp
9. Red Chilly Powder-1 tbsp
10. Food colors- a pinch
11. Veggies- Onions,Capsicum and Carrots
12. Salt to taste

Method to prepare:

1. Add in some ghee in a pressure cook
2. Once your ghee is hot add khade masale and cook till brown
3. Time to add in onions and cook them till they are little translucent
4. Once onions are cooked add other veggies and cook till tender
5. After a minute add in all masalas and cook for next 2 minutes
6. Soak rice for 15 minutes and once all veggies are cooked add them
7. Cover rice for a minute with a lid
8. Now add 2 cups water along with food color and cook rice for 3 whistles

Watch a complete video here:

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Other Related Video:

♥ ♥ Dum Biryani-https://www.youtube.com/watch?v=1pgbOQs9hP8

♥ ♥  Biryani Onions: https://www.youtube.com/watch?v=2gHgLpTzNrk

♥ ♥ Veg Fried Rice :https://www.youtube.com/watch?v=yRG0q2ySuGk

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com

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Learn how to make Besan Ke Laddu - Indian Sweet Dessert Recipe - Indian Festive Sweet - Homemade Sweets Recipe .Earthy-nutty flavor from slowly roasted Besan increase cravings for besan ladoos, adding loads of ghee & a hint of cardamom to ladoos.. Make them perfect sweet for Diwali, Holi, Raksha Bandhan, Ganesh Chaturthi or any occasion

Ingredients:
,
Ghee– 8 Tbsp you can add more
Besan- 2cups
Sugar-1/2 cup ,you can add more
Dry Fruits of your choice
Water- 2 -4 tbsp
Nutmeg powder-25 gms made from grinding alomnds,pista and kaju in equal quantities

Method:

1. Roast besan in  8-10 Tbsp of ghee till you get a brownish color and nutty smell coming from besan
2. Allow besan to cool and then add sugar
3. Now add nutmeg powder and roast in some dry fruits in ghee+add them in mixture
4. Roll ladoos

Watch the video for easy steps:

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Other Related Video:

♥ ♥  Burfi:https://www.youtube.com/watch?v=opscQ9ciTKI

♥ ♥  Kheer: https://www.youtube.com/watch?v=AMa6ebp3dVE


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Learn how to make a quick, simple, instant medu vada using bread. Try this crispy bread medu vada,a perfect starter recipe. Mouth watering snack satisfying your craving of south Indian food

Ingredients:
6 Bread slices
1/4 Cup Poha (Flattened Rice)

2 Tbsp rice flour
2 Tbsp Suji
1/2 Cup Curd
1 Medium Onion Chopped
3 Tbsp Coriander chopped
1 Tsp Grated Ginger
2 Green chilli chopped
5-6 Curry Leaves
1/2 Tsp Cumin seeds
1/4 Tsp Black Pepper
Salt to taste

Method:

Mix all ingredients and make a firm dough

Roll out small balls and prick in between 

Fry the vadas

Check out the video here:

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Other Related Video:

♥ ♥ Medu Vada (Urad Dal)-https://www.youtube.com/watch?v=sYNHg-RgKSU

♥ ♥  Lemon Rice: https://www.youtube.com/watch?v=GbiPmp0l2gA

♥ ♥ Sambar Recipe :https://www.youtube.com/watch?v=KFO7Bg_1J2Y

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For written recipe check out my blog!

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Ekta

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com

Videos every week on trendy videos creation by ekta

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Easy way to make winged eyeliner.It's all about practise when it comes to eyeliner but this little trick will helps anyone out who may be struggling :)

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Taping Method:

Apply tape as per my video and enjoy the perfection

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

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Products Used:

Maybelline Gel Eyeliner

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▼ COOL VIDEOS TO WATCH ▼

❥ How to- Drape A Saree: https://youtu.be/2yX64e7UP30

                                                 https://youtu.be/Czu4U23IBu8

❥ Everyday No Make-up Look: https://youtu.be/kTE0V0KyTAI

❥ Green Tea:https://youtu.be/VDdajpNz9Uo

DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - trendingvideoscreation@gmail.com

XOXO

Ekta

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Syrup soaked fried spirals

Preparation time: 10 minutes
Cooking time: 40 minutes
Serves:4-5

Recipe ingredients:

Refined flour – 1 cup (125 grams)
Urad lentil – ¼ cup (50 grams) (Soaked)
Sugar – 2 cup (450 grams)
Red food colour – ½ pinch
Baking Powder – 1/3 tsp
Lemon – 1
Green cardamom – 6 to 7
Ghee – for frying

Recipe method:

Sugar Syrup:

Put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. (about 15 minutes). To check consistency, take a drop of slightly cooled syrup between index finger and thumb and press together. 

Jalebi Method:

1. Mix well the baking powder into the flour. Add the food color,grinded dal and mix well. Add enough water to make a thick smooth batter.
2. Fill the batter in a piping bag or a cheese cloth or a pichku ketchup bottle in which a hole around 4mm diameter has been made.
3. Heat ghee in a shallow flat bottomed pan. The ghee should not be too hot.
4. Create some fun spiral rings in your kadhai. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Cook on a low flame till the bubbles die out. Fry to a light golden brown.
5. Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup(approx.. 3-4 minutes).

Check out video here:

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Other Related Video:

♥ ♥  Burfi:https://www.youtube.com/watch?v=opscQ9ciTKI

♥ ♥  Kheer: https://www.youtube.com/watch?v=AMa6ebp3dVE

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For written recipe check out my blog!

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Ekta

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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com