Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa-Mawa Gulab Jamun -Easycookingwithekta

Gulab Jamun

Gulab Jamun Recipe is here! Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Hot, soft, incredibly tasty and irresistible Gulab Jamun now made easy! Watch the video to learn more including how to make sugar syrup at home.

Ingredients for Gulab Jamun
For Dough:
Khoya(mawa)- 250 gm
Chironji-15 gms for syrup
All purpose flour (maida)- 3 tablespoons
Semolina - 2 tablespoon
Baking powder - 1/2teaspoon
For sugar syrup:
Sugar - 2 cup
Water - 3 cup
Rose water - 1 teaspoon
1/2 teaspoon - Lime juice or may be a little less
Cardamom powder - 1/4 teaspoon
Ghee for frying

How to:

1. Sugar Syrup: Add sugar+water and boil till one thread consistency is achieved
2. Dough: Mix crumbled mawa with maida,suji,baking powder.Add drops of milk to make a smooth dough
3. Roll balls which are smooth in texture
4. Heat ghee on low to medium flame,time to add jamuns and cook till they are brown from all sides
5. Transfer the jamuns on a tissue paper and then add them to sugar syrup

Here is the video:

Other Related Videos:


♥ ♥ Bread Gulab Jamun:https://www.youtube.com/watch?v=NLgSdqMwX3U
♥ ♥ Honey Chilly Potato: https://youtu.be/Cf30FhkjPI0
♥ ♥ Cheese Balls Recipe In Hindi:https://www.youtube.com/watch?v=JxPQ4NOqvJw


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