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Aloo tikki is one of the most popular street foods in India and liked by everyone.
Aloo Tikki Chaat is a famous street food from Delhi and tastiest of them are available at Chandni Chowk. It is made from Potatoes and Chana Dal (Bengal Gram) apart from other spices and masala. Potatoes are excellent source of Vitamic C & B6 and Potassium and Chana Dal is full of protein. Potatoes form the outer layer of Tikki and it is stuffed with spicy Chana Dal and the Tikki is then deep or shallow fried in hot oil till golden and crispy. It is served with hot Cholle or Curd, Imli Chutney and Spicy Coriander Chutney. Make this delicious Chaat at home and enjoy!
Ingredients:
1. Chaat Masala- 1 tbsp
2. Tandoor Masala- 1 tbsp
3. Kitchen King- 1 tbsp
4. Chaat Masala-1 tbsp
5. Cornflour- 2 tbsp
6. Boiled Potato-2 grated
7. Green Chillies
8 Red Chilly Powder-1 tbsp
9 Oil for frying
How to make:
1. Mix potatoes and masala
2. Make a smooth dough
3. If required (liquid dough)add in more cornflour
4. Roll tikkis now
5. Heat oil in a pan and then place tikki
6.Cook till brown and crispy from all sides
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DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
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