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Phool makhana kheer is a dessert that is often made during Navratri fasting or Upwas or Vrat. Makhane ki Kheer, will definitely linger on your taste buds and it is liked by all.
Ingredients:
Milk – 1 litre (5 cups)
Lotus seeds – 1 cup
Sugar – 75 to 100 grams (less than ½ cup or 6 tbsp)
Almonds Chura – 1 cup
Nuts to garnish and saffron for color
Making:
1. Roast the lotus seeds in a pan with a tsp of ghee for 3 to 4 minutes by stirring constantly till they become light brown and then transfer on a plate.
2. Now place milk in a vessel to simmer. Add lotus seeds, almonds chura and cook milk till it thickens
4.After 10 minutes, add saffron,sugar and crushed green cardamom to the Kheer and mix thoroughly. Lotus seeds kheer is ready, turn off the flame and transfer it into a serving bowl.
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